The Chocolate Makers Studio Sometimes all you need is chocolate
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Bittersweet blood orange bourbon punch how to make stevia simple syrup for cocktails. Scarfing over half of a rosemary and caramel dark chocolate bar that I picked up at Meat Cheese. I also kinda claimed it from Steve.
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Serena is a food photographer, recipe developer, and pastry chef that loves creating culinary masterpieces. It Feels Good To Do Good Things. Nailed it or Failed it. Chocolate Dulce de Leche Tart.
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steven lawrence
353 e. Woodgate ct
Baton Rouge, Louisiana, 70808
United States
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Small-batch, handcrafted chocolates, made in Austin, Texas. 512 230-8924PARSED CONTENT
The site states the following, "Sometimes all you need is chocolate." I noticed that the web page also stated " Handmade Chocolate bars and confections for gift giving and personal indulgence." They also stated " All made with the finest chocolates from the Americas and Europe. My name is Steven Lawrence and Im the founder of the studio. Salted Brown Butter Texas Pecan Brittle. Marcona Almond with Sea Salt."ANALYZE MORE WEB SITES
The sweet days of life post nina. I was here over a weekend for a client meeting on a Sunday morning and had the luck to score a dinner reservation at this fab restaurant on a super-packed Saturday night.
Monday, January 31, 2005. Batch Seven using PreRoasted Nibs and the Champion Juicer. Tuesday, November 16, 2004. The next morning I still had the itch and I was bound and determined to take another shot at making chocolate. I had been thinking about what I could use to grind up the chocolate other than the morter and pestle. The only thing that really came to mind was the blender. I had no idea what would happen but I decided to try it. Thursday, November 11, 2004.
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This single origin chocolate has a flavor profile of tropical. Deep chocolate flavors accented by pleasant hints of spice.
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